Crab Boil | Saveur
Supermarket mixes may be convenient, but for an authentic Acadian crab boil, make it from scratch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 cup salt
- 2 heaping tsp. cayenne
- 1 large onion, quartered
- 1 large lemon, quartered
- 1 small head of garlic, unpeeled
- 6-8 small new potatoes, unpeeled
- 2-3 medium onions, unpeeled
- 3 ears of corn, cut in half
- 12 crabs or 5 lbs. crawfish
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