How to Make the Ultimate King Crab Seafood Boil
Craving a festive feast? This king crab seafood boil is a celebration of flavors that brings coastal vibes right to your table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 2 pounds king crab legs, cleaned and cut into sections
- 1 pound large shrimp, deveined and shelled (tail on)
- 1 pound smoked sausage, sliced (e.g., andouille or kielbasa)
- 4 ears of corn, cut into halves
- 1 pound baby potatoes, halved
- 4 tablespoons Old Bay seasoning or Cajun spice blend
- 1 lemon, halved
- 4 cloves garlic, smashed
- 8 cups water
- Salt to taste
- Fresh parsley, chopped for garnish
- 1/2 cup unsalted butter, melted (for dipping sauce)
- 2 tablespoons lemon juice (for dipping sauce)
- 1 teaspoon hot sauce (for dipping sauce)
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