Classic Prinzregententorte (Layer Cake with Chocolate Filling) recipe | Eat Smarter USA

Ingredients

• 4 eggs
• 250 grams sugar (9 ounces)
• 1 pinch salt
• 1 tsp grated Lemon peel
• 250 grams melted butter (9 ounces)
• 200 grams Pastry flour (7 ounces)
• 2 Tbsps cornstarch
• 1 tsp Baking powder
• 1 packet Chocolate pudding powder (for 500 ml or 2 cups of milk)
• 2 tsps cornstarch
• 100 grams sugar (3.5 ounces)
• 2 Tbsps Cocoa
• 500 milliliters milk (2 cups)
• 300 grams butter (10 ounces)
• butter (for the baking pan)
• 250 grams Dark couverture chocolate (9 ounces)