Easter nest cake (Prinzregententorte) recipe - Great British Chefs
A suitably grown up Easter Cake. Victoria's 8 layered beauty is the perfect way to celebrate the long weekend with some chocolate indulgence.
Ingredients
- 8 eggs, separated
- 1 pinch of salt
- 140g of caster sugar
- 2 tsp vanilla paste
- 140g of plain flour
- 1 tsp bicarbonate of soda
- 50g of butter, melted
- 100g of caster sugar
- 100ml of water
- 250g of unsalted butter, soft
- 250g of dark chocolate, melted and cooled
- 350g of icing sugar
- 3 tbsp of milk
- 150g of dark chocolate, chopped
- 150ml of cream
- 50g of dark chocolate, melted
- 25g of butter
- 2 tbsp of golden syrup
- 3 shredded wheat
- mini chocolate eggs
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