Peanut Butter And Caramel Fudge | Donna Hay
A simple sweet treat you can make and keep refrigerated!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 150g unsalted butter, chopped
- ⅓ cup (80ml) single (pouring) cream
- 1 ⅓ cups (370g) smooth peanut butter
- 1 teaspoon vanilla extract
- 2½ cups (400g) icing sugar, sifted
- ⅓ cup (100g) store-bought thick caramel or dulce de leche
- 50g dark chocolate, melted
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