Asparagus and prosciutto bruschetta

Asparagus and prosciutto bruschetta

www.besthealthmag.ca

Why are the simplest dishes often the best? Here, a few fine ingredients lift this sandwich from the 'something on toast' category to a special treat. It makes a delightful, balanced light lunch when...

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Ingredients

  • 200 g asparagus (trimmed and halved lengthwise)
  • 1/4 cup olive oil
  • 250 g cherry tomatoes
  • 1 ciabatta loaf (sliced on the diagonal into 12 pieces)
  • 1 garlic clove (halved)
  • 50 g baby arugula
  • 65 g prosciutto (torn into small pieces)
  • 1/4 cup Parmesan cheese (shaved)

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