Asparagus Frittata with Goat Cheese

Name: Asparagus Frittata with Goat Cheese
Ingredients: 2 tablespoons olive oil; 9-10 medium asparagus (cleaned and stalks trimmed to under 4 inches and peeled if larger in size); 1/2 red onion sliced thin; 6 oz cremini mushrooms (sliced); 4 oz goat cheese (soft); 1/4 teaspoon salt; 1/2 teaspoon dried parsley; Fresh basil (torn, optional for garnish); Fresh thyme (optional for garnish); 2 TBLS heavy cream; 6 eggs

www.northbayproduce.com

Fresh asparagus baked with eggs and creamy goat cheese for a light, savory dish. Perfect for brunch, weekend breakfasts, or an easy spring meal.

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Ingredients

2 tablespoons olive oil
9-10 medium asparagus (cleaned and stalks trimmed to under 4 inches and peeled if larger in size)
1/2 red onion sliced thin
6 oz cremini mushrooms (sliced)
4 oz goat cheese (soft)
1/4 teaspoon salt
1/2 teaspoon dried parsley
Fresh basil (torn, optional for garnish)
Fresh thyme (optional for garnish)
2 TBLS heavy cream
6 eggs