Pumpkin Pie
It may seem cliche, but you can’t go wrong with a pumpkin pie, and it’s not very often we see one on the menu! If you have a tried and tested pumpkin recipe, feel free to sub it in for this.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodoptions.co.uk.
Cooking tools:
- Food processor
- Blender
- Kitchen scale
- Rolling pin
- Cake pan
- Pie weights
- Roasting pan
- Mixing bowl
- Whisk
- Fork
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Refrigerator
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
Ingredients
- 175 g plain flour
- 125 g butter, cold and cubed
- 40 g caster sugar
- 1 medium egg yolk
- 2 medium eggs
- 100g caster sugar
- 1 tsp cinnamon
- 1/2 tsp mixed spice
- 1/2 tsp ginger
- 300g pumpkin puree (make this by roasting your pumpkin, scooping out the soft flesh then blending until smooth)
- 200 ml evaporated milk
- Double cream, crème fraîche, or ice cream to serve
