Goat's cheese cheesecakes with red onion jam | Beef and Brioche

Name: Goat's cheese cheesecakes with red onion jam | Beef and Brioche
Ingredients: 1tbsp vegetable oil; 400g red onion, finely sliced, long slivers cut in two; 1tsp salt; 50ml balsamic vinegar; 2 cloves; 3 juniper berries; 1 clove of garlic, crushed; 350g redcurrant jelly; A few springs of thyme; 300g puff pastry; 30g poppy seeds; 30g sesame seeds; 150g butter, softened; 1kg ash goat's cheese (I used 8 Kidderton Ash which weight 130g each), ash rind removed; 400g cream cheese; 600ml double cream; 6 gelatine leaves; Small box of watercress

www.beefandbrioche.co.uk

Nothing ever goes according to plan. Especially not when you're in a hurry. Especially not when you're trying to make 1000 canapés in three evenings after getting home from work. Thanks Sod for your...

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Ingredients

1tbsp vegetable oil
400g red onion, finely sliced, long slivers cut in two
1tsp salt
50ml balsamic vinegar
2 cloves
3 juniper berries
1 clove of garlic, crushed
350g redcurrant jelly
A few springs of thyme
300g puff pastry
30g poppy seeds
30g sesame seeds
150g butter, softened
1kg ash goat's cheese (I used 8 Kidderton Ash which weight 130g each), ash rind removed
400g cream cheese
600ml double cream
6 gelatine leaves
Small box of watercress