Goat’s cheese and red onion tarts recipe
Impress your guests by bringing out this delicious veggie tart made from scratch. Creamy goats cheese and sweet red onion is baked on top of shortcrust pastry with thyme and balsamic vinegar. A...
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Cooking tools:
- Tart pan
- Pie weights
- Parchment paper
- Rolling pin
- Fork
- Oven
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
Ingredients
- 500g block shortcrust pastry
- 2 red onions very large
- olive oil
- 1 tbsp balsamic vinegar
- chopped to make ½ tbsp thyme leaves
- 6 slices from a small log or goat’s cheese
- 3 English goat’s cheese with a bloomy rind halved
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