BLT - Buster Crab, Lettuce and Tomato Sandwich | Louisiana Seafood

Ingredients

• 1 each Louisiana soft shell crab, dressed
• 1/4 cup canola oil
• 1/4 cup seasoned flour
• 1/4 cup cornmeal
• 1/4 cup mixed red, yellow, and green grape tomatoes, peeled
• 1 dash 25-year-old balsamic vinegar
• 1 pinch minced chive 1 teaspoon extra-virgin olive oil
• 1 slice brioche or challah, toasted
• 2 teaspoons your favorite aioli
• 1 pinch micro greens
• 1 pinch lettuce sprouts salt and pepper to taste chive oil for garnish beet juice for garnish