Fridge-raid saag aloo | Recipe Cart

Name: Fridge-raid saag aloo | Recipe Cart
Total time: 31 min
Ingredients: 1 tbsp sunflower or coconut oil, plus extra for frying; 2 leftover cooked potatoes, cut into roughly 2cm/¾in chunks, or 2 medium potatoes, peeled; 1 medium onion, thinly sliced; 2 heaped tsp medium curry powder; 3cm/1¼in piece fresh root ginger, peeled and grated or ½ tsp ground ginger; 1 green chilli, roughly chopped or ¼ tsp chilli flakes; 1 large garlic clove, finely chopped; 2 medium tomatoes, roughly chopped, or about 150g/5½oz tinned tomatoes; pinch sugar; 200g/7oz mixed greens, such as baby spinach, chard, kale and lettuce, shredded; salt; freshly cooked basmati rice; yoghurt or raita

getrecipecart.com

Raid your fridge for leftover potatoes in this quick, flavorful saag aloo recipe! Perfect for budget-friendly dinners.

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Ingredients

1 tbsp sunflower or coconut oil, plus extra for frying
2 leftover cooked potatoes, cut into roughly 2cm/¾in chunks, or 2 medium potatoes, peeled
1 medium onion, thinly sliced
2 heaped tsp medium curry powder
3cm/1¼in piece fresh root ginger, peeled and grated or ½ tsp ground ginger
1 green chilli, roughly chopped or ¼ tsp chilli flakes
1 large garlic clove, finely chopped
2 medium tomatoes, roughly chopped, or about 150g/5½oz tinned tomatoes
pinch sugar
200g/7oz mixed greens, such as baby spinach, chard, kale and lettuce, shredded
salt
freshly cooked basmati rice
yoghurt or raita