Saag aloo frittata recipe
This tasty saag aloo frittata recipe is perfect to pack for a picnic or in your lunchbox. Serve it with mango chutney
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Oven
- Stove
Ingredients
- 250g potatoes, peeled and cut into 2cm dice
- 1 tsp turmeric
- 2 x 260g bags spinach
- 2 tbsp vegetable oil
- 1 large onion, thinly sliced
- 1½ tsp cumin seeds
- 1 red chilli, deseeded and finely chopped
- 5 large eggs
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