Asian-Inspired Chicken and Ginger Lettuce Wraps
I love lettuce wraps, mostly because they are fresh, relatively healthy, and super easy to put together. You can add whatever stir-fried vegetables or protei...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Cooking tools:
- Cooling rack
- Baking sheet
- Saute pan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Refrigerator
- Oven mitt
- Plate
- Serving platter
- Spoon
- Tongs
- Grater
- Peeler
- Julienne peeler
- Sesame seed jar
- Whisk
- Fork
- Kitchen towel
- Plastic wrap
- Airtight container
Ingredients
- 2 Tbsp Peanut Butter
- 1 Tbsp Warm Water
- 1 Tbsp Gluten-free Soy Sauce
- 2 tsp Sesame Oil
- 2 tsp Rice Vinegar
- 1 tsp Honey
- ¼ tsp Red Pepper Flakes
- ¼ tsp Sesame Seeds
- 1 Tbsp Olive Oil
- 2 Skin-on Chicken Breasts
- 1 tsp Red Pepper Flakes
- ½ tsp Kosher Salt
- ¼ tsp Freshly-ground Black Pepper
- 2 Tbsp Avocado Oil, or Sunflower Seed Oil
- 10 Hand-sized Lettuce Leaves, preferably Boston, Iceberg, or Romaine Lettuce
- 2 Scallions, Finely Sliced
- 1 Carrot, cut Into Very Thin Julienne Strips
- 1 Large Thumb-sized Piece of Ginger, cut Into Very Thin Julienne Strips
- 1 tsp Sesame Seeds
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