Roasted Pork Tenderloin - Miz En Place

Ingredients

• 2 pork tenderloins (3/4 pound each)
• 2 pounds red potatoes, quartered
• 1 pound carrots, halved and cut into 2-inch pieces
• 1 medium onion, cut into wedges
• 1 tbsp olive oil
• 2 tsp dried rosemary, crushed
• 1 tsp rubbed sage
• 1/2 tsp salt
• 1/4 tsp black pepper