Asian Snow Pea Toss
In a small bowl, whisk the marmalade, vinegar, sesame oil and ginger. Cook edamame according to package directions, adding the snow peas during the last minute of cooking. Drain and rinse in cold...
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Ingredients
- 1/4 cup orange marmalade -
- 1/4 cup seasoned rice vinegar -
- 2 tablespoons sesame oil -
- 4 teaspoons minced fresh gingerroot -
- 1 package (12 ounces) frozen shelled edamame -
- 1 pound fresh snow peas -
- 1 can (15 ounces) black beans, rinsed and drained -
- 1 small sweet red pepper, cut into thin strips -
- 3 green onions, chopped -
- 1 can (11 ounces) mandarin oranges, drained -
- 1/4 teaspoon salt -
- 1/4 teaspoon pepper -
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