Charred Snow Peas with a Curried Peanut Sauce

Charred Snow Peas with a Curried Peanut Sauce

www.catenafarm.ca

Serves 2-4 as a side dish Ingredients For the sauce - makes about 2 cups 1 TB toasted sesame oil 1 can coconut milk ½ cup creamy peanut butter 2 TB unseasoned rice vinegar 1 TB tamari 1 TB honey 2...

View full recipe on www.catenafarm.ca

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Cooking tools:

  • Blender
  • Grill
  • Aluminum foil
  • Baking sheet
  • Oven
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Can opener
  • Spatula
  • Tongs
  • Spoon
  • Plate

Ingredients

  • 1 TB toasted sesame oil
  • 1 can coconut milk
  • ½ cup creamy peanut butter
  • 2 TB unseasoned rice vinegar
  • 1 TB tamari
  • 1 TB honey
  • 2 tsp curry powder
  • 1 tsp chilli powder (optional)
  • ½ tsp ground ginger
  • 1 clove garlic
  • Salt to taste
  • 1 TB vegetable oil
  • 1 pound (around 1 pint) snow peas (any pod peas will work but cooking time will vary), trimmed
  • 4 scallions, thinly chopped
  • Salt
  • pepper
  • Garnish with: chopped cilantro and roasted peanuts

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