Charred Snow Peas with a Curried Peanut Sauce
Serves 2-4 as a side dish Ingredients For the sauce - makes about 2 cups 1 TB toasted sesame oil 1 can coconut milk ½ cup creamy peanut butter 2 TB unseasoned rice vinegar 1 TB tamari 1 TB honey 2...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.catenafarm.ca.
Cooking tools:
- Blender
- Grill
- Aluminum foil
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Can opener
- Spatula
- Tongs
- Spoon
- Plate
Ingredients
- 1 TB toasted sesame oil
- 1 can coconut milk
- ½ cup creamy peanut butter
- 2 TB unseasoned rice vinegar
- 1 TB tamari
- 1 TB honey
- 2 tsp curry powder
- 1 tsp chilli powder (optional)
- ½ tsp ground ginger
- 1 clove garlic
- Salt to taste
- 1 TB vegetable oil
- 1 pound (around 1 pint) snow peas (any pod peas will work but cooking time will vary), trimmed
- 4 scallions, thinly chopped
- Salt
- pepper
- Garnish with: chopped cilantro and roasted peanuts
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