Cheesy Salsa Lime Chicken Recipe - (4.6/5)
I keep frozen chicken breasts in my freezer for fast meals. As a rule, I never put frozen meat into a slow cooker. However, a pressure cooker is a game changer. The...
Keywords
- Cheesy Salsa Lime Chicken
- recipe
- pressure cooker chicken
- chicken
- chicken breasts
- pressure cooker
- tex mex chicken
- tex-mex
- salsa
- main dish
- lunch
- dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 1 cup mild or medium salsa
- 1 onion, diced
- 1 cup tomato sauce
- 2 Tablespoons tomato paste
- 1 Tablespoon cumin
- 1 Tablespoon chili powder
- 2 cloves garlic, minced
- olive oil
- 4 large boneless, skinless chicken breasts, frozen*
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
- 2 fresh limes, juiced
- 1 cup grated low-fat Mozzarella (I used a Mexican blend of Monterey Jack and Cheddar)
- Fresh Cilantro (for garnish)
- Sliced green onion (for garnish)
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