Triple Bacon Butter Cheeseburger | Sargento® Foods Incorporated
This behemoth of a burger is made with not one or even two, but three quarter pound beef patties with crumbled bacon and seasonings worked right into the meat. The burgers are grilled and topped with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sargento.com.
Ingredients
- 1 ½ lbs. ground sirloin
- 1 ½ lbs. ground chuck
- 2 Tbsp. Worcestershire sauce
- 1 tsp. steak seasoning
- ½ cup crumbled bacon
- 4 Tbsp. butter, softened
- 2 lg. sweet yellow onions, chopped
- 1 tsp. coarse ground black pepper
- 1 tsp. brown sugar
- ½ cup bourbon whiskey, optional
- 12 or 24 slices Sargento® Creamery Sliced Natural Cheddar Cheese
- 1 cup prepared barbecue sauce
- 4 brioche buns, toasted or grilled
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