Bacon Double Cheeseburger | Sargento® Foods Incorporated
Tackle any hunger with this easy-to-make Bacon Double Cheeseburger layered with Sargento Sliced Cheddar & Baby Swiss Cheeses.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sargento.com.
Ingredients
- 1 (6 oz.) ground chuck, shaped into a burger
- 3 tsp. olive oil, divided
- 1 burger bun
- 2 tsp. Dijon mustard
- 1/2 small onion, sliced
- 2 thick slices bacon, cut in half
- 1 slice Sargento® Sliced Sharp Cheddar Cheese
- 1 slice (1/4-inch thick) ripe beefsteak or heirloom tomato
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 slice Sargento® Sliced Baby Swiss Cheese
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