Mezze maniche with baccalà | Fabio Fidanza's Kitchen
Finely chop the shallots (you can also use onions) and celery, sautè in a pan with two tablespoons of olive oil. Add the codfish and cook for a few minutes. Add the passata, season with salt, and...
Ingredients
- Mezze maniche pasta
- Salted codfish
- Tomato passata
- Shallots
- Celery
- Capers
- Hot chili pepper
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