Tuna and Tomato Pizza
No matter what the season: spring, summer, winter or fall and no matter what the location: city, country, beach or cottage, there is a way to make perfect S’mores in as little as four easy steps.
Ingredients
- 3 teaspoons extra virgin olive oil
- 1 onion, finely chopped
- 1 can (398 ml) chopped tomatoes
- ½ teaspoon dried oregano
- 1⁄8 teaspoon sugar
- Pepper to taste
- 2 ready-made thick pizza bases, about 300 g each
- 2 tablespoons tomato sauce
- 1 can (170 g) tuna in water, drained and flaked into chunks
- 4 teaspoons capers
- 8 black olives, pitted and sliced
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