20 Minute Easy Vegan Thai Peanut Noodles
Creamy, spicy thai peanut noodles topped with edamame, fresh veggies, and lime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sigsbeestreet.co.
Cooking tools:
- Blender
- Peeler
- Chef's knife
- Cutting board
- Pot
- Colander
- Stove
- Mixing bowl
- Spoon
Ingredients
- 1/3 cup creamy peanut butter
- 1/4 cup low sodium soy sauce
- 1/4 cup water
- 1 tbsp sesame oil
- 2 tbsp Thai curry paste
- 2 inches fresh ginger, grated
- 2 cloves garlic, minced
- 8 ounces brown rice noodles (pad thai noodles)
- 2 carrots, thinly sliced
- 1 red bell pepper, thinly sliced
- 4 green onions, sliced
- 1 cup edamame, shelled
- juice from 1 lime
- 1/2 cup fresh cilantro or basil (optional)
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