Quick Thai Noodles with Peanut Dressing - Great for Busy Days

Name: Quick Thai Noodles with Peanut Dressing - Great for Busy Days
Total time: 30 min
Ingredients: 1 red bell pepper, thinly sliced; 6 ounces of dried noodles (choose from rice noodles, soba, linguini, or brown rice noodles); 4 cups grated or shredded carrots, radish, and red cabbage, mixed together; 3 scallions, cut into slices; 1 tablespoon finely chopped jalapeño, adjust amount to your spice level; 1/2 bunch fresh cilantro, chopped (swap with fresh mint or basil, if preferred); 1/4–1/2 cup roasted, chopped peanuts for sprinkling on top (optional); 2 garlic cloves; 5 small slices of ginger, each about the size of a coin; 1/3 cup lime juice from about two limes; 1 teaspoon salt; 1/3 cup of any sweetener you like (honey, maple syrup, or agave all work); 1/4 cup soy sauce or use GF Braggs Liquid Aminos for gluten-free; 1/2 cup peanut butter or swap with almond butter if you'd rather; 1/4 cup sesame oil, toasted for bold flavor; 1/2 cup of fresh orange juice (juice from one big orange); 1 – 1 1/2 teaspoons cayenne pepper or a splash of sriracha for heat; Baked Sesame Ginger Tofu (check the link for the method)

yummygusto.com

This Thai-inspired noodle dish uses a rich, velvety peanut dressing and vibrant vegetables. It's vegan, easy to tweak, and ready in around 30 minutes!

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Ingredients

1 red bell pepper, thinly sliced
6 ounces of dried noodles (choose from rice noodles, soba, linguini, or brown rice noodles)
4 cups grated or shredded carrots, radish, and red cabbage, mixed together
3 scallions, cut into slices
1 tablespoon finely chopped jalapeño, adjust amount to your spice level
1/2 bunch fresh cilantro, chopped (swap with fresh mint or basil, if preferred)
1/4–1/2 cup roasted, chopped peanuts for sprinkling on top (optional)
2 garlic cloves
5 small slices of ginger, each about the size of a coin
1/3 cup lime juice from about two limes
1 teaspoon salt
1/3 cup of any sweetener you like (honey, maple syrup, or agave all work)
1/4 cup soy sauce or use GF Braggs Liquid Aminos for gluten-free
1/2 cup peanut butter or swap with almond butter if you'd rather
1/4 cup sesame oil, toasted for bold flavor
1/2 cup of fresh orange juice (juice from one big orange)
1 – 1 1/2 teaspoons cayenne pepper or a splash of sriracha for heat
Baked Sesame Ginger Tofu (check the link for the method)