Tossed Greens and Beets with Pistachio Dressing

Ingredients

• 1/4 cup fresh lime juice
• 2 tablespoons pistachios
• 3 tablespoons water
• 1 tablespoon canola oil
• 2 tablespoons honey
• 1/2 teaspoon crushed red pepper
• Dash of salt
• 8 cups torn curly leaf lettuce
• 1/2 cup vertically sliced red onion
• 1 (15-ounce) can sliced beets, drained and chilled