ROASTED BEET AND BEET GREEN SALAD WITH DRIED APRICOTS, PISTACHIOS AND GOAT CHEESE - Lidia
Roasted beet and beet green salad with dried apricots, pistachios, and goat cheese—savor vibrant flavors at Lidia's Kansas City or Becco. Perfect for 4-6.
Ingredients
- 10 to 12 small red and yellow beets with greens attached, about 3 pounds total
- ½ cup extra-virgin olive oil
- ¼ cup red wine vinegar
- Kosher salt and freshly ground black pepper
- ½ cup dried apricots, chopped
- 4 ounces slightly aged goat cheese, crumbled
- ¼ cup coarsely chopped toasted pistachios
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