Slow Cooked Beef Brisket Tacos - Cantina Del Sabor
Slow Cooked Beef Brisket Tacos Take it low and slow with these brisket carne asada tacos with Pico de Gallo and pickled onions.
Ingredients
- 750g-1kg Beef brisket
- 1 Brown onion
- 60ml Olive oil
- Cantina del Sabor Carne Asada rub (80g)
- 3 Large tomatoes, chopped
- 1 White onion, diced
- 1 or 2 Chillies or Jalapenos, diced
- Handful of coriander, chopped
- Juice of 1 lime
- Pinch of salt and pepper
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