Slow Cooked beef brisket | table&spoon

Ingredients

• 3 pounds beef brisket, trimmed
• 1 onion, finely chopped
• 3 garlic cloves, peeled and thinly sliced
• 1 cup red wine
• 2 cups beef stock
• 2 cups water
• 3 cups tomato passata- tomato puree
• 4 bay leaves
• olive oil
• salt and pepper, for seasoning