Lemon-Raspberry French Toast Strata Recipe

Lemon-Raspberry French Toast Strata Recipe

www.epicurious.com

This lightly sweet, tangy bread pudding is a snap to assemble. Feel free to use any kind of white bread you like — presliced sandwich bread (cut into 1-inch pieces) will give a smoother texture,...

Keywords

  • casserole
  • egg
  • lemon
  • raspberry
  • main
  • nut free
  • vegetarian
  • easy
  • epicurious
View full recipe on www.epicurious.com

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Cooking tools:

  • Baking dish
  • Oven
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Microplane
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1/2 cup pure maple syrup, plus additional for serving
  • 6 cups 1-inch cubes day-old country-style white bread with crusts (about 12 ounces or 3/4 loaf)
  • 1 pint fresh raspberries
  • 6 large eggs
  • 4 cups whole milk
  • 1 teaspoon finely grated lemon zest
  • 1/4 teaspoon salt

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