Lemon-Raspberry French Toast Strata Recipe
This lightly sweet, tangy bread pudding is a snap to assemble. Feel free to use any kind of white bread you like — presliced sandwich bread (cut into 1-inch pieces) will give a smoother texture,...
Keywords
- casserole
- egg
- lemon
- raspberry
- main
- nut free
- vegetarian
- easy
- epicurious
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Microplane
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup pure maple syrup, plus additional for serving
- 6 cups 1-inch cubes day-old country-style white bread with crusts (about 12 ounces or 3/4 loaf)
- 1 pint fresh raspberries
- 6 large eggs
- 4 cups whole milk
- 1 teaspoon finely grated lemon zest
- 1/4 teaspoon salt
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