Chiffon Sponge - Yeners Way - Cake Art Tutorials
| Weight Per Unit: 1200 Number of Units: 2 Unit Size: 9" x 9" | | | WEIGHT (grams) | ALTERNATIVE METRIC | INGREDIENT | IMAGE | CONDITION | | A | 103 | 3.6
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Ingredients
- 103 grams (3.6 ounces) Egg Yolk
- 90 grams (3.2 ounces) Sugar
- 3 grams (0.1 ounce) Salt
- 140 grams (4.9 ounces) Cooking Oil
- 200 grams (7 ounces) Cake Flour
- 6 grams (0.2 ounce) Baking Powder
- 130 grams (4.6 ounces) Water
- Vanilla Essence
- 218 grams (7.7 ounces) Egg White
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