COMBIONLINE - Chiffon cake

Name: COMBIONLINE - Chiffon cake
Ingredients: egg yolk 6 pcs; brown sugar 70 g; hazelnut oil 80 ml; vanilla powder 1 g; whipped cream 33% 100 g; plain wheat flour 120 g; salt 1 g; baking powder 3 g; egg whites 8 pcs; pure tartar 2 g; powdered sugar 90 g; egg whites 4 pcs; salt 1 pcs; powdered sugar 200 g; lime juice 5 ml; guar gum 5 g; mascarpone 115 g; coconut fat 60 g; powdered sugar 190 g; lime juice 10 ml; berry jelly 200 g; fresh wild berries 100 g; mint 10 pcs

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Egg mixture: Beat the sugar with the egg yolks, then add the liquids and mix wel...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at combionline.com.

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