Aperol spritz drizzle cake - Better Homes & Gardens Australia
This Aperol spritz cake is the stuff of dreams. With lots of sweet from buttercream and the zing of Aperol, this is all you need for dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 2 cups plain flour
- 2 tsp baking powder
- 250g unsalted butter, softened, plus extra to grease tin
- 1 cup caster sugar
- 1 tsp vanilla extract
- 1 large orange, finely grated zest, plus 1 orange, thinly sliced
- 4 free-range eggs, at room temperature
- 1/3 cup sour cream
- 6 sprigs rosemary
- 1/4 cup white sugar
- PROSECCO SYRUP
- 1/4 orange juice
- 2/3 cup dry prosecco
- 2 tsp Aperol
- CREAM CHEESE BUTTERCREAM
- 150g unsalted butter, softened
- 250g cream cheese, softened
- 1 cup icing sugar mixture, sifted
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