Aperol Spritz Cake
This Aperol spritz cake borrows its citrusy, bittersweet flavor from the classic Italian cocktail. It’s moist, sweet and just the snack to serve this summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Cake
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- ½ teaspoon kosher salt
- 2 large eggs
- 1 cup plain Greek yogurt
- ¾ cup vegetable oil
- Zest of one orange
- ⅓ cup freshly squeezed orange juice (from about 1 orange)
- 1 cup granulated sugar
- Glaze
- 1 cup confectioners’ sugar, sifted
- 2 tablespoons Aperol
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