How to Make Carrot Puffs
How to Make Carrot Puffs Learn about this recipe from our Historic Foodways staff, then try it at home.
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Cooking tools:
- Deep-fry thermometer
- Potato masher
- Stove
- Saucepan
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Colander
Ingredients
- 8-10 medium carrots
- 1 cup of bread crumbs
- 2 eggs, beaten
- 1 ½ tsp. nutmeg, ground or fresh
- 1 tsp. orange flower water (optional)
- 2 Tbsp. sherry (sack)
- 1/2 cup heavy cream
- Vegetable oil for pan frying
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