Carrot Puff
From the kitchen of Kay, circulation & business manager. This a Vest family favorite! My son Christopher requests it for every family meal.
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Cooking tools:
- Oven
- Saucepan
- Baking dish
- Blender
- Measuring cup
- Measuring spoon
- Colander
- Stove
- Spoon
- Refrigerator
Ingredients
- 1 pound baby carrots
- ½ cup margarine, melted
- 3 eggs
- ½ cup sugar
- 3 tablespoons flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla
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