Tuna and Avocado Poke

Ingredients

• 200g green tea (soba) noodles (see tip)
• ⅓ cup light soy sauce
• 3 tsp rice wine vinegar
• 3 tsp sesame oil
• 1 tsp chilli flakes
• 1 tsp grated ginger
• 500g sashimi tuna steak, diced into 1.5cm pieces
• 1 tsp black sesame seeds, toasted (see tip)
• 150g snow peas, sliced thinly lengthways, plus extra to serve
• 1 carrot, thinly julienned
• 2 shallots, sliced
• 1 avocado, sliced
• Pickled ginger, to serve
• Wasabi, to serve