RECIPE: Tuna Poke Bowl – Kokoro Care
A staple of Hawaiian cuisine, poke bowls are a fresh and tasty dish consisting of raw fish served atop rice. Poke means “slice” or “cut into chunks” in Hawaiian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kokorocares.com.
Ingredients
- 150g tuna (for sashimi) (cut into 1.5cm cubes)
- 1 avocado (cut into 1.5cm cubes)
- 2 tbsp mentsuyu
- ½ tsp olive oil
- 1 tsp lemon juice
- 440g cooked rice
- 2 nori sheets (seaweed)
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