Tuna and macadamia pesto pasta

Name: Tuna and macadamia pesto pasta
Total time: 25 min
Ingredients: 1/4 cup (35g) macadamias, toasted; 2 garlic cloves, chopped; 100 grams baby rocket; 2 tablespoons extra virgin olive oil; 2 tablespoons lemon juice, 1 tbsp finely grated lemon rind, plus lemon halves, to serve; 1/4 cup (60ml) vegetable stock; 300 grams penne; 185 grams tuna in springwater, drained, flaked

www.nzwomansweeklyfood.co.nz

Ingredients Method 1.Place macadamias and garlic in a food processor and process until finely chopped.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

1/4 cup (35g) macadamias, toasted
2 garlic cloves, chopped
100 grams baby rocket
2 tablespoons extra virgin olive oil
2 tablespoons lemon juice, 1 tbsp finely grated lemon rind, plus lemon halves, to serve
1/4 cup (60ml) vegetable stock
300 grams penne
185 grams tuna in springwater, drained, flaked