Campsite barbecue baked beans with bacon and toast
Make your next camping trip delicious with this homemade baked beans recipe. Whipped up on the barbecue and served with bread toasted on the grill, this recipe makes it easy to nail eating outdoors
Ingredients
- 5 rashers streaky bacon, chopped
- 1/2 cup store-bought barbecue sauce
- 1 cup store-bought tomato sauce or ketchup
- 1 tablespoon molasses
- 1 teaspoon wholegrain mustard
- 400 gram canned low-sugar baked beans
- 400 gram canned kidney beans, drained, rinsed
- 400 gram canned butter beans or cannellini beans, drained, rinsed
- 1 tablespoon garlic-infused olive oil
- 1 capsicum, chopped
- 1 onion, chopped
- salt, to taste
- bread, to serve (optional)
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