Tangy BBQ Baked Beans Recipe

Ingredients

• 1 can (400g) cannellini beans, rinsed and drained
• ¼ cup water
• 2 rashers rindless bacon
• 2 tbsp vegetable oil
• ½ brown onion, diced
• 1 garlic clove, crushed
• 1 jalapeno, cored, seeded and diced
• 1 cup tomato sauce
• 1 cup water
• ¼ cup Whiskey
• 3 tbsp apple cider vinegar
• 3 tbsp Worcestershire sauce
• 3 tbsp brown sugar
• 2 tbsp fresh lemon juice
• 2 tbsp treacle
• 2 tbsp American style mustard
• 1 tsp dry mustard powder
• ½ tsp Tobasco sauce (optional)
• Salt, to taste