Sausage Gravy Biscuit Casserole
Here’s a crowd-pleasing recipe for Sausage Gravy Biscuit Casserole. Perfect for breakfast or brunch. It’s rich, satisfying, and easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theroguechef.com.
Cooking tools:
- Oven
- Stove
- Baking dish
- Skillet
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 lb Breakfast Sausage (pork or turkey)
- ¼ C All-Purpose Flour
- 2½ C Whole Milk
- ½ tsp Garlic Powder
- ½ tsp Black Pepper (more to taste)
- ¼ tsp Salt
- ½ tsp Crushed Red Pepper Flakes (optional)
- 1 Can (16 oz) Refrigerated Biscuit Dough (8 biscuits)
- 1 C Shredded Cheddar Cheese (optional)
- 2 T Chopped Fresh Parsley (optional, for garnish)
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