Sausage Gravy Biscuit Casserole
Sausage Gravy Biscuit Casserole with eggs and cheese. A hearty breakfast casserole that is easy to make for a crowd. Perfect for brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at weekendcraft.com.
Cooking tools:
- Baking dish
- Oven
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Aluminum foil
- Chef's knife
- Cutting board
- Non-stick cooking spray
- Airtight container
- Pyrex
Ingredients
- 1 16 oz Can of Jumbo Biscuits
- 12 oz. of Breakfast Sausage
- 8 Eggs
- 1 Cup of Milk
- 1 Teaspoon Garlic Powder
- 1 Cup of Shredded Cheddar Cheese
- 1 Package of Country Gravy
- Salt
- Pepper
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