Monster Cupcakes Recipe | Recipes

Name: Monster Cupcakes Recipe | Recipes
Total time: 83 min
Ingredients: 6 1/2 cups homemade vanilla frosting or about 4 cans (16 oz./480 g each) ready-to-spread vanilla frosting (1 L plus 625 mL); 16 drops green food colouring; 3/4 cup chocolate sprinkles (175 mL); 72 candy eyes (purchased or homemade); 1/2 cup HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (125 mL); 1 tsp red sprinkles (5 mL); 2 cups sugar (500 mL); 1 3/4 cups all-purpose flour (425 mL); 3/4 cup HERSHEY'S Cocoa (175 mL); 1 1/2 tsps baking powder (7 mL); 1 1/2 tsps baking soda (7 mL); 1 tsp salt (5 mL); 2 eggs; 1 cup milk (250 mL); 1/2 cup vegetable oil (125 mL); 2 tsps vanilla extract (10 mL); 1 cup boiling water (250 mL); 1 cup HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (250 mL)

www.hersheyland.ca

Get into the Halloween spirit by creating a batch of Monster Cupcakes. This chocolate cupcake recipe is so easy, you can get your little monsters involved.

Keywords

HERSHEY'S CHIPITS
HERSHEY'S
Fall
Cupcakes
Beginner
Halloween
Chocolate

View full recipe on www.hersheyland.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.ca.

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Ingredients

6 1/2 cups homemade vanilla frosting or about 4 cans (16 oz./480 g each) ready-to-spread vanilla frosting (1 L plus 625 mL)
16 drops green food colouring
3/4 cup chocolate sprinkles (175 mL)
72 candy eyes (purchased or homemade)
1/2 cup HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (125 mL)
1 tsp red sprinkles (5 mL)
2 cups sugar (500 mL)
1 3/4 cups all-purpose flour (425 mL)
3/4 cup HERSHEY'S Cocoa (175 mL)
1 1/2 tsps baking powder (7 mL)
1 1/2 tsps baking soda (7 mL)
1 tsp salt (5 mL)
2 eggs
1 cup milk (250 mL)
1/2 cup vegetable oil (125 mL)
2 tsps vanilla extract (10 mL)
1 cup boiling water (250 mL)
1 cup HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (250 mL)