Ginger Cookies | Recipes | Dr. Weil's Healthy Kitchen

Ingredients

• 2/3 cup molasses or sorghum
• 1/3 cup softened butter
• 1/4 cup frozen concentrate apple juice, thawed
• 1 teaspoon pure vanilla extract
• 2 egg whites
• 4 cups unbleached all-purpose flour
• 1/2 cup sugar
• 2 teaspoons powdered ginger
• 1 teaspoon cinnamon
• 1/4 teaspoon powdered cloves
• 1/4 teaspoon allspice
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/8 teaspoon grated orange zest