Lemon, Dijon, and Thyme Chicken | Sonoma-Cutrer Vineyards
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Ingredients
- ¼ cup chopped fresh thyme
- ¼ cup olive oil
- 3 Tbsp lemon juice
- 3 Tbsp Dijon mustard
- 2½ lb boneless, skinless chicken thighs
- ½ tsp salt
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