Provençal Chicken Thighs | Sonoma-Cutrer Vineyards

Ingredients

• 2 lb boneless, skinless chicken thighs
• 2 Tbsp herbes de Provence
• ½ tsp salt
• ½ tsp pepper
• 2 Tbsp olive oil
• 2 lemons, quartered
• 2 shallots, roughly chopped
• 6 cloves garlic, sliced
• 6 sprigs fresh thyme
• ½ cup pitted green olives
• ½ cup less sodium chicken broth
• ¼ cup white wine