Creole-Style Red Jambalaya with Sausage and Shrimp

Ingredients

• 6 tbsp butter
• ½ cup chopped green onions
• 1 large yellow onion, diced
• 1 large green bell pepper, diced
• 4 ribs celery, chopped
• 1 tsp minced garlic
• ½ lb. medium shrimp
• ½ lb. andouille, sliced smoked sausage (¼ inch thick)
• 1 (16-ounce) can whole peeled tomatoes, crushed, with their juices
• 1 cup chicken stock
• Salt
• 1 tsp Cayenne pepper
• 2 Bay leaves
• 1 cup long-grain rice
• Crystal Hot Sauce for serving