Classic Creole Jambalaya

Ingredients

• 2 tbsp olive oil
• 300 g boneless chicken thighs (cut into bite-sized pieces)
• 250 g andouille sausage (sliced into rounds)
• 200 g raw shrimp (peeled and deveined)
• 1 medium onion (finely chopped)
• 1 green bell pepper (diced)
• 1 red bell pepper (diced)
• 2 celery stalks (diced)
• 3 cloves garlic (minced)
• 1 tsp 1.5 Cajun seasoning
• 1 tsp smoked paprika
• 0 tsp 0.5 dried thyme
• 0 tsp 0.25 cayenne pepper (adjust to spice preference)
• 1 tsp salt
• 0 tsp 0.5 black pepper
• 1 cup 1.5 long grain rice (uncooked, rinsed)
• 3 cups 3.5 chicken broth (low sodium)
• 2 bay leaves
• 2 tbsp fresh parsley (chopped)
• 2 spring onions (sliced)
• Lemon wedges (optional)