Creole-Style Red Jambalaya with Sausage and Shrimp
Whether you’re a red or brown jambalaya loyalist, we recommend giving this recipe a try. You won’t be disappointed.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Serving bowl
Ingredients
- 6 tbsp butter
- ½ cup chopped green onions
- 1 large yellow onion, diced
- 1 large green bell pepper, diced
- 4 ribs celery, chopped
- 1 tsp minced garlic
- ½ lb. medium shrimp
- ½ lb. andouille, sliced smoked sausage (¼ inch thick)
- 1 (16-ounce) can whole peeled tomatoes, crushed, with their juices
- 1 cup chicken stock
- Salt
- 1 tsp Cayenne pepper
- 2 Bay leaves
- 1 cup long-grain rice
- Crystal Hot Sauce for serving
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