Sweet Potato Paleo Brownies With Chocolate Coconut Frosting

Name: Sweet Potato Paleo Brownies With Chocolate Coconut Frosting
Ingredients: 1 1/2 cups cooked sweet potato; 1/2 cup melted coconut butter (or 2 Tbsp cashew or almond butter plus 2 Tbsp coconut butter); 1/2 cup melted cacao butter; 2 pinches of salt; 2-3 teaspoons cinnamon; 2 teaspoons pure vanilla extract; 3/4 – 1 cup Lakanto Monkfruit (or your preferred sweetener to taste); 3/4 – 1 cup cacao powder; Optional: 1 tablespoon organic ginger powder; 2 ripe medium avocados; A pinch or two of salt; 1 teaspoon cinnamon; 1 tablespoon coconut oil, melted; 4 tablespoons thick coconut cream (add more as needed to create a thinner frosting); Sweetener of your choice, to taste (I used stevia); 1/2 – 1 teaspoon pure vanilla extract

www.bulletproof.com

These fudgy paleo brownies are incredibly nourishing and nutrient dense. Completely free from added sugar, eggs, nuts, gluten, seeds and dairy — but more importantly, ridiculously delicious.

View Original

Share this recipe:

Ingredients

1 1/2 cups cooked sweet potato
1/2 cup melted coconut butter (or 2 Tbsp cashew or almond butter plus 2 Tbsp coconut butter)
1/2 cup melted cacao butter
2 pinches of salt
2-3 teaspoons cinnamon
2 teaspoons pure vanilla extract
3/4 – 1 cup Lakanto Monkfruit (or your preferred sweetener to taste)
3/4 – 1 cup cacao powder
Optional: 1 tablespoon organic ginger powder
2 ripe medium avocados
A pinch or two of salt
1 teaspoon cinnamon
1 tablespoon coconut oil, melted
4 tablespoons thick coconut cream (add more as needed to create a thinner frosting)
Sweetener of your choice, to taste (I used stevia)
1/2 – 1 teaspoon pure vanilla extract